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AQUAFABA


THE VEGAN PRODUCT YOU NEED IN YOUR DAILY LIFE!
The amazing liquid is obtained from the cooking of different legumes composed of starches, proteins, and others soluble solids. It has a great emulsifying power and works wonderfully as an egg substitute.

NUTRITION BENEFITS
  • More stability than egg’s foam
  • Less fat than egg
  • Cholesterol free
PRESENTATIONS
  • 4 kg bag
IDEAL FOR:

Vegan confectionary industry ∙ Vegan Bakery ∙ Aioli ∙ Butter ∙ Egg substitute