Toasted Sesame Oil

Add a touch of flavor and an unmistakable nutty smell to your favorite dishes!

This sesame oil is dark and amber due to the roasting process carried out on the seed and goes great with Asian and Oriental dishes thanks to its strong flavor that makes it good for seasoning, but it can also be used for slow-medium heat cooking thanks to its smoke point (350 °F).

Ideal for:

◆ Oriental cuisine.

◆ Drizzle it on soups.

◆ Stir-fry.

◆ Use it to coat noodles.

◆ Marinades for meat, chicken or fish.

◆ Vinaigrettes.

◆ Sauces or dips.

Nutrition benefits:

◆ Omega 6 and 9.

◆ Cholesterol free.

◆ Trans fats free.

◆ Reduce LDL cholesterol.

◆ Natural antioxidants.