Conventional & black Tahini

The exquisite paste from crushed sesame seeds that is widely used in Middle Eastern cuisine

Tahini is a common ingredient in popular foods around the world, including hummus, halva and baba ganoush. Preferred for its smooth texture and rich flavor, it can be used as a spread, salad dressing or condiment. It also boasts a long list of nutrients and several health benefits, making it a must-have for any kitchen pantry.

Ideal for:

◆ Middle Eastern cuisine such as hummus.

◆ Peanut butter substitute for nut allergies people.

◆ Non-Dairy alternative of butter and spreads.

◆ Bakery fillings.

◆ Falafel.

◆ Dressing, sauces and dips.

◆ Confectionery products as Halva.

Nutrition benefits:

◆ Omega 6 and 9.

◆ Gluten free.

◆ Vitamin E.

◆ Source of protein.

◆ Minerals: calcium, magnesium, iron and zinc.

◆ Low sodium levels.