Conventional & black Tahini

The exquisite paste from crushed sesame seeds that is widely used in Middle Eastern cuisine

Tahini is a common ingredient in popular foods around the world, including hummus, halva and baba ganoush. Preferred for its smooth texture and rich flavor, it can be used as a spread, salad dressing or condiment. It also boasts a long list of nutrients and several health benefits, making it a must-have for any kitchen pantry.