Ideal for:

◆ Used as an ingredient for many food industry applications because of its excellent stability.

◆ Perfect for cooking at high temperatures and frying.

◆ High levels of oleic acid provide safflower oil with stability and long shelf life.

Nutrition benefits:

◆ The fatty acid composition of this oil is similar to that of olive oil (oleic acid) but with a mild flavor.

◆ Lower in saturated fats than other oils.

◆ No trans-fat.

Cosmetic – pharma benefits:

◆ Added in products such as sunscreens and moisturizers due to its ability to soften skin, lips and hair.

◆ Designed for all kinds of cosmetic products, showing a great compatibility with all cosmetic ingredients.

◆ Fast and easy absorption, suitable for all skin types.

◆ Carrier of liposoluble vitamins.

◆ It leaves a protective film, which makes it a popular base oil for creams and lotions.