Mediterranean Ingredients

Raw and cooked chickpeasnd consumer conscious market.

Raw: The highest consumed legume worldwide. A very yielding product with great potential in the vegetarian, vegan and consumer conscious market.

Cooked: Ready to be used. Our cooked chickpeas are the best option to reduce waste and increase inventory efficiency.

  • High protein level.

  • Folic acid.

  • Minerals: magnesium, iron and potassium.

  • High fiber level.

  • Gluten free.

  • Toasted, fried, seasoned or spicy snacks.
  • Soups and salads complement.
  • Middle Eastern cuisine such as hummus and falafel.
Our chickpeas come packaged in the following options:

  • 50 Pounds and 25 Kg bag