Mediterranean Ingredients
Incredible chickpea liquid that replaces eggs with less fat and 0% cholesterol. It can be used in many sweet and savory recipes as a substitution of eggs.
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Protein.
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Starches.
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Free cholesterol.
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Only 30 kcal per 100 g.
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Emulsifying, foaming, binding, gelatinizing and thickening properties.
- Like many oilseeds which are high in Omega-3, chia oil may be degraded when heated so it is best to use in uncooked or finished dishes.
- In the nutraceutical industry chia oil is used in gel caps as a supplement high in Omega-3.
- Cosmetic industry: Due to its properties, chia oil is suitable for cosmetics and personal care products elaboration.
All of our Vegetable Oil products come packaged in the following options:
- 195 kg Drum
- 920 kg Tote
- 920 kg IBC
- 22000 kg Flexitank