Grains & Seeds

Hulled Sesame Seeds

A completely whited appearance with a smoother flavor than unhulled seeds.
This kind of sesame is better for bakery that seeks crunchy effects and delicious toasted notes.

  • High protein content.
  • Calcium, iron, magnesium.
  • Healthy fats (mono and polyunsaturated).
  • Good source of natural antioxidants.
  • Toppings for hamburger buns and bread.
  • Baked snacks as crackers.
  • Candies such as Halva.
  • Sesame paste.
  • Energy bars