Description
Perfect for cooking at high temperatures and frying.
Baking.
Spray coating for cereal, crackers and dried fruit.
Creams and lotions.
Refined High Oleic safflower
Mild flavor and very rich in oleic acid.
High Oleic Safflower Oil may be a better alternative than olive oil when cooking at high temperatures, thanks to its high smoke point (510°F) and neutral flavor in addition of the high stability of the oleic fatty acid.
Nutrition
benefits
Rich source of unsaturated fatty acids, including monounsaturated and polyunsaturated fats.
Lower in saturated fats than other oils.
No trans fat.
Reduce LDL cholesterol thanks to its large amout of mono-unsaturated fatty acids.
Cosmetic -
Pharma Benefits
Added in products such as sunscreens and moisturizers due to its ability to soften skin, lips and hair.
Designed for all kinds of cosmetic products, showing a great compatibility with all cosmetic ingredients.
Fast and easy absorption suitable for all skin types.
Carrier of liposoluble vitamins.
It leaves a protective film, which makes it a popular base oil for creams and lotions.
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