Description
Gluten free bread.- Pizza crust.
- Pie crust.
- Wafers.
- Hot cakes.
- Muffins.
- Cookies.
- Crackers.
- Extruded snacks.
- Tortilla chips.
Precooked chickpea flour
A perfect match for the gluten-free bakery industry with more protein than other flours!
The elastic dough made from our flour provides the water retention and consistency you need due to the starch
pre-gelatinization.
Nutrition benefits
- Good source of protein.
- Easily digestible for optimal nutrient absorption.
- Good source of fiber.
- Iron.
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