Description
Baking and confectionary.- Mayonnaises.
- Candies.
- Cheeses.
- Butters.
Chickpea Broth
Incredible liquid that replaces eggs with less fat and 0% cholesterol. Chickpea broth can be used in many sweet and savory recipes as a substitution of eggs.
Nutrition benefits
- Protein.
- Starches.
- Cholesterol free.
- Only 30 kcal per 100 g.
- Emulsifying, foaming, binding, gelatinizing and thickening properties.
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