Hulled Sesame Seed
A completely whited appearance with a smoother flavor than unhulled seeds
Sesame seeds are packed with nutrients and offer many health benefits. These versatile seeds contain almost 50% oil and give a nutty flavor to food, which is intensified if the seeds are toasted. This kind of sesame is better for bakery that seeks crunchy effects and delicious toasted notes.
◆ Toppings for hamburger buns and breads.
◆ Baked snacks as crackers and granola.
◆ Candies such as Halvah.
◆ Sesame paste.
◆ Energy bars.
◆ Confectionary products.
◆ Enrich food taste and nutritional values.
◆ Perk up and subtle crunch to many dishes including stir-fries, hot or cold cereal, yogurt, smoothies, salads, hummus and garnishes.
◆ Good source of fiber.
◆ Nutritious source of plant protein.
◆ Healthy fats (mono and polyunsaturated).
◆ High in magnesium which may help lower blood pressure.
◆ Contains lignans, vitamin E, and other antioxidants.
◆ Good source of B vitamins.
◆ Source of several nutrients crucial for immune system, including zinc, selenium, copper and iron.