Hulled Sesame Seed

A completely whited appearance with a smoother flavor than unhulled seeds

Sesame seeds are packed with nutrients and offer many health benefits. These versatile seeds contain almost 50% oil and give a nutty flavor to food, which is intensified if the seeds are toasted. This kind of sesame is better for bakery that seeks crunchy effects and delicious toasted notes.

Ideal for:

◆ Toppings for hamburger buns and breads.

◆ Baked snacks as crackers and granola.

◆ Candies such as Halvah.

◆ Sesame paste.

◆ Energy bars.

◆ Confectionary products.

◆ Enrich food taste and nutritional values.

◆ Perk up and subtle crunch to many dishes including stir-fries, hot or cold cereal, yogurt, smoothies, salads, hummus and garnishes.

Nutrition benefits:

◆ Good source of fiber.

◆ Nutritious source of plant protein.

◆ Healthy fats (mono and polyunsaturated).

◆ High in magnesium which may help lower blood pressure.

◆ Contains lignans, vitamin E, and other antioxidants.

◆ Good source of B vitamins.

◆ Source of several nutrients crucial for immune system, including zinc, selenium, copper and iron.