The consumption of chickpeas provides our body with a multitude of nutritional benefits
Ready to eat chickpeas, where chickpeas are first pre-cleaned, then they are soaked for a few hours before being cooked into a metallic pouch, this product is sterilized which means that it remains safe and keeps its properties for 2 years. This legume stands out as a good source of vegetable protein, so it is recommended as a main ingredient in vegan and vegetarian diets.
◆ Perfect snacking food.
◆ Middle Eastern cuisine like hummus and falafel.
◆ Plant based recipes.
◆ Complement to soups and salads.
◆ Rich in protein and energy.
◆ Easily digestible for optimal nutrient absorption.
◆ Good source of fiber.
◆ Source of iron.