The vegan product you will love and definitely need in your daily life
Your best option, the surprising liquid obtained from the cooking of different legumes composed of starches, proteins and other soluble solids, which has a great emulsifying power and replaces eggs. It has a great emulsifying power and replaces the egg, with less fat and 0% cholesterol, it can be used in many sweet and savory recipes.
◆ Vegan Confectionary industry.
◆ Vegan Bakery.
◆ Egg substitite.
◆ More stability than egg's foam.
◆ Less fat than egg.
◆ Cholesterol free.
◆ Only 30 kcal per 100g.